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Herb & Garlic Sirloin Steaks

Inventory: 8 in stock

Sale price $17.99

You save $2.00

star star star empty_star empty_star 3.0 out of 5 stars

3.0 out of 5 (2)

568g

4 steaks

20 mins or less

Cooking methods

Barbecue

Oven

Description

A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour.

PLU 4139

Inventory: 8 in stock

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Reviews

2 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    The best

    I love these steaks. I’m not good at cooking steaks but with these they always turn out juicy. Her and garlic is my favorite.

    R W

    Wednesday, Oct. 27, 2021

  2. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Won't Buy Again

    Price is insane! Herb and garlic marinade was gross! Bought once, never again!!! *If you review products: Make SURE to click on the STAR rating of YOUR choice, otherwise it's preset at 5 stars.*

    LR from North Kawartha

    Saturday, Oct. 2, 2021

Ingredients

Ingredients

Beef, Water, Salt, Granulated Roasted Garlic, Sugars (Dextrose, Tapioca Dextrin), Onion Powder, Dehydrated Red Bell Peppers, Tetrapotassium Pyrophosphate, Spices, Dehydrated Parsley, Canola Oil And/Or Sunflower Oil, Silicon Dioxide, Red Bell Pepper Powder, Soy Lecithin, Spice Extracts, Corn Starch, Modified Corn Starch, Flavour.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 210
Fat 9g 12.0%
Saturated 3.5g 19.0%
+ Trans 0g
Cholesterol 60mg 20.0%
Sodium 530mg 23.0%
Carbohydrate 3g
Fibre 0g 0.0%
Sugars 1g
Protein 28g
Calcium 8.0%
Iron 13.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2.  Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high. 
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness. 
  3. Remove from grill. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high. 
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element. 
  3. Broil 6 minutes per side, for medium-rare. 
  4. Remove from oven. Let stand 3 minutes before serving.

NOTE:

Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

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