Butcher

Gourmet Chicken - Kiev

Inventory: 50 in stock

Regular price $5.49

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170g

1 piece

40 mins or less

Cooking methods

Oven

Description

Our exclusive recipe of breaded seasoned boneless chicken breast, stuffed with butter and chives. Uncooked. Sold individually. TIP: Bake with the round side down so that the delicious filling doesn’t spill out while cooking.

PLU 212

Inventory: 50 in stock

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Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Butter (Milk) And Dehydrated Chives. In A Breading Of: Toasted Wheat Crumbs With Spices, Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Baking Powder, Palm Oil Shorten

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 420
Fat 27g 42.0%
Saturated 11.0g 58.0%
+ Trans 0g
Cholesterol 95mg 32.0%
Sodium 860mg 36.0%
Carbohydrate 22g 7.0%
Fibre 4g 16.0%
Sugars 5g
Protein 23g
Vitamin A 20.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION: Filling will be very hot.

DO NOT MICROWAVE.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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