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Gourmet Chicken - Chicken Florentine

Inventory: 28 in stock

Regular price $5.49

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170g

1 piece

40 mins or less

Cooking methods

Oven

Description

A breaded and browned, seasoned, solid chicken breast filled with a Florentine-style stuffing of Swiss cheese, cream, spinach, mushrooms, onions, red peppers, butter and bacon. Fillet removed. Sold individually. TIP: Bake with the round side down so that the delicious filling doesn’t spill out while cooking.

PLU 220

Inventory: 28 in stock

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Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Water, Cream (Milk Ingredients, Dextrose, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Swiss Cheese (Milk), Onions, Butter (Milk), Spinach, Mushrooms (Mushrooms, Wa

Allergens

Soy, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 290
Fat 15g 23.0%
Saturated 4.5g 24.0%
+ Trans 0g
Cholesterol 75mg 25.0%
Sodium 880mg 37.0%
Carbohydrate 14g 5.0%
Fibre 3g 12.0%
Sugars 4g
Protein 24g
Vitamin A 8.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

CAUTION:

Filling will be very hot.

DO NOT MICROWAVE.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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