Bakery

Garlic Bread with Cheese

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400g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Vegetarian

Description

The cheese you've been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck.

PLU 543

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Ingredients

Ingredients

Wheat Flour, Water, Shredded Medium Cheddar And Part Skim Mozzarella Cheese Blend (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Colour, Cellulose, Natamycin), Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/8 of loaf (50 g)

Calories 150

% Daily Value*
Fat 8 g 12%
Saturated 3 g
+ Trans 0.1 g
6%
Carbohydrate 15 g
Fibre 1 g 4%
Sugars 1 g
Protein 5 g
Cholesterol 5 mg 2%
Sodium 260 mg 11%
Calcium 6%
Iron 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

COOK FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C). Set aside cheese pouch.
  2. Place loaf on baking sheet and position in centre of oven.
  3. Bake 14 to 16 minutes, depending on desired crispness.
  4. Remove from oven, open loaf and sprinkle cheese on open faces.
  5. Return to oven 5 minutes, or until cheese is melted and bubbling.
  6. Slice and serve.

BARBECUE:

  1. Preheat barbecue on medium-low.
  2. Wrap loaf in aluminum foil and set aside cheese pouch.
  3. Grill with lid closed 10 to 12 minutes, depending on desired crispness.
  4. Remove aluminum foil, open loaf and sprinkle cheese on open faces.
  5. Grill with lid closed 5 to 7 minutes, or until cheese is melted and bubbling.
  6. Slice and serve.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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