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Bakery
Garlic Bread with Cheese
400g
1 piece
20 mins or less
Cooking methods
Oven
Barbecue
Description
The cheese you've been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck.
PLU 543
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Please select a store to see pricing.
Reviews
18 reviews
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Excellent!!
Excellent!!
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Cheesy Garlic Bread
tried for the first time at a friend's. So very tasty, I had to go and buy some for home freezer. Easy to prep and yummy to eat.
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It was very tasty there was lots of cheese
It was very tasty there was lots of cheese
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Very good garlic bread, but at 5.49 it’s gettin...
Very good garlic bread, but at 5.49 it’s getting a bit pricey!
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Absolutely delicious!
Absolutely delicious!
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Yummy
Perfect little extra with the meal. Gotta love garlic cheese bread
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Do love your cheesy garlic bread. Wonderful fl...
Do love your cheesy garlic bread. Wonderful flavor and texture. Goes great with so many things.
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We enjoyed this cheese garlic bread very much. ...
We enjoyed this cheese garlic bread very much. Will buy it again.
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Garlic bread
All good
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Délicieux
5 étoies
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The Best Garlic Bread Ever
This bread has just the right amount of garlic and cheese. Best GB I’ve ever tasted.
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Garlic Bread with cheese is great and cooks up ...
Garlic Bread with cheese is great and cooks up wonderfully. A little pricey though.
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Delicious!
This garlic bread heats up quickly and turns out delicious! My family loves the added cheese.
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Enjoyed it
Enjoyed it
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Convenient
Best frozen garlic bread available. Let's face it, fresh is always better, but if you convenience is important, this is the best. The loaf is large, so we find it best to only thaw half for baking at a time.
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Like the plain garlic bread better. Best garlic...
Like the plain garlic bread better. Best garlic bread made
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Jaime beaucoup le pain gratiné mais je trouve q...
Jaime beaucoup le pain gratiné mais je trouve que mes derniers achats de ce pain, il était écrasé
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pain margarine a l'ail et fromage ? après 10 mi...
pain margarine a l'ail et fromage ? après 10 minute le fromage na pas fondue et gout bizarre
Ingredients
Ingredients
Wheat Flour, Water, Shredded Medium Cheddar And Part Skim Mozzarella Cheese Blend (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Colour, Cellulose, Natamycin), Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1/8 of loaf (50 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 150 | |
| Fat 8g | 12.0% |
| Saturated 3.0g | 6.0% |
| + Trans 0.1g | |
| Cholesterol 5mg | 2.0% |
| Sodium 260mg | 11.0% |
| Carbohydrate 15g | 5.0% |
| Fibre 1g | 4.0% |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 8.0% |
| Vitamin C | 5.0% |
| Calcium | 6.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
COOK FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C). Set aside cheese pouch.
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Remove from oven, open loaf and sprinkle cheese on open faces.
- Return to oven 5 minutes, or until cheese is melted and bubbling.
- Slice and serve.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
