Bakery
Garlic Bread with Cheese
Description
PLU 4249
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Sale
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2 lb
Ingredients
Ingredients
Enriched wheat flour, Water, Shredded medium cheddar and part skim mozzarella cheese blend (milk, salt, calcium chloride, bacterial culture, microbial enzymes, annatto, cellulose, natamycin), Canola, modified palm and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Milk, Soy, Barley, Rye. May contain: Egg, Sulphites, Oats.
Allergens
Egg, Soy, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/5 loaf (75 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 25 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 7 g | |
| Cholesterol 10 mg | 3% |
| Sodium 380 mg | 17% |
| Potassium 50 mg | 1% |
| Calcium 100 mg | 8% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
COOK FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C). Set aside cheese pouch.
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Remove from oven, open loaf and sprinkle cheese on open faces.
- Return to oven for an additional 5 minutes, or until cheese is melted and bubbling.
- Slice and serve.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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2 lb
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