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Fall Off the Bone® Beer and Chipotle Back Ribs

Inventory: 7 in stock

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680g

1 piece

10 mins or less

Cooking methods

Barbecue

Oven

Description

Fully cooked pork back ribs in our exclusive chipotle beer barbecue sauce. Naturally smoked over maple hardwood and slow cooked for a minimum of 4 hours.

PLU 4031

Inventory: 7 in stock

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Ingredients

Ingredients

Pork Back Ribs, Sugar, Tomato Paste, Beer (Barley Malt, Gluten), Vinegar, Water, Chipotle Purée (Chipotle Peppers, Tomato Purée, Vinegar, Water, Salt, Sugar, Garlic, Soybean Oil, Citric Acid, Potassium Sorbate), Modified Corn Starch, Salt, Concentrated Pi

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 380
Fat 20g 31.0%
Saturated 8.0g 41.0%
+ Trans 0g
Cholesterol 105mg 35.0%
Sodium 380mg 16.0%
Carbohydrate 26g 9.0%
Fibre 1g 4.0%
Sugars 23g
Protein 25g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.
  3. Reserve any sauce to use for basting, as desired.

BARBECUE : (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes, or until thoroughly heated. Turn occasionally.
  4. Baste with remaining sauce.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with remaining sauce, as desired.

FOR A MORE INTENSE BEER FLAVOUR:

  1. Add approximately 1/2 cup of your favourite beer to the reserved sauce and mix thoroughly.
  2. Baste and glaze the ribs generously with the beer-sauce mixture when finishing/reheating in the oven or grill.
  3. Portion the ribs and apply a final basting just before serving.
  4. Enjoy!

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.

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