Desserts

Double Chocolate Fudge Brownie Cake

View larger image of Double Chocolate Fudge Brownie Cake
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560g

Cooking methods

Thaw and Serve

Description

This moist and fudgy brownie cake melts in your mouth, while the dark chocolate fondant adds a luxurious touch. Adorned with tantalizing brownie cubes and a flawless dark chocolate mirror glaze, this cake is as stunning as it is delicious.

PLU 4300

Ingredients

Ingredients

Brownie mix (sugar, enriched wheat flour, cocoa powder, canola oil, corn syrup solids, soy flour, salt, enzymes, vanillin, xanthan gum), Water, Liquid whole egg, Sugars (sugar, icing sugar), Canola oil, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), Chocolate coating (sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, modified palm oil, soy lecithin, flavour, natural vanilla extract), Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract), Cocoa, Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/7 cake (80 g)

Calories 330

% Daily Value*
Fat 15 g 20%
Saturated 4 g
+ Trans 0.1 g
21%
Carbohydrate 44 g
Fibre 2 g 7%
Sugars 30 g 30%
Protein 4 g
Cholesterol 40 mg 13%
Sodium 290 mg 13%
Potassium 300 mg 6%
Calcium 30 mg 2%
Iron 4 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave. 
  2. For optimal results, slice portions while still partially frozen. 
  3. For a softer bite, remove cake from refrigerator 30 minutes prior to serving.

Store unused portions in refrigerator for a maximum of 5 days.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Brownie mix (sugar, enriched wheat flour, cocoa powder, canola oil, corn syrup solids, soy flour, salt, enzymes, vanillin, xanthan gum), Water, Liquid whole egg, Sugars (sugar, icing sugar), Canola oil, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), Chocolate coating (sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, modified palm oil, soy lecithin, flavour, natural vanilla extract), Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract), Cocoa, Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/7 cake (80 g)

Calories 330

% Daily Value*
Fat 15 g 20%
Saturated 4 g
+ Trans 0.1 g
21%
Carbohydrate 44 g
Fibre 2 g 7%
Sugars 30 g 30%
Protein 4 g
Cholesterol 40 mg 13%
Sodium 290 mg 13%
Potassium 300 mg 6%
Calcium 30 mg 2%
Iron 4 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave. 
  2. For optimal results, slice portions while still partially frozen. 
  3. For a softer bite, remove cake from refrigerator 30 minutes prior to serving.

Store unused portions in refrigerator for a maximum of 5 days.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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