Sides

Crinkle Cut Fries

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Description

Our pre-fried uniquely-cut potato fries, ready for the air-fryer or oven for a crisp finish.

Low Sodium.
30 mg per serving.

PLU 4276

Ingredients

Ingredients

Potatoes, Sunflower oil, Sodium acid pyrophosphate, Sugars (dextrose).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 10 pieces (85 g)

Calories 110

% Daily Value*
Fat 3 g 5%
Saturated 1.5 g
+ Trans 0 g
8%
Carbohydrate 18 g
Fibre 2 g 7%
Sugars 1 g 1%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 300 mg 6%
Calcium 10 mg 1%
Iron 0.4 mg 2%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 450°F (230°C). 
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven. 
  3. Bake 20 to 25 minutes, or to desired crispness. 
  4. Season to taste and serve.

MICROWAVE:

Not recommended.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Potatoes, Sunflower oil, Sodium acid pyrophosphate, Sugars (dextrose).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 10 pieces (85 g)

Calories 110

% Daily Value*
Fat 3 g 5%
Saturated 1.5 g
+ Trans 0 g
8%
Carbohydrate 18 g
Fibre 2 g 7%
Sugars 1 g 1%
Protein 2 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 300 mg 6%
Calcium 10 mg 1%
Iron 0.4 mg 2%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 450°F (230°C). 
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven. 
  3. Bake 20 to 25 minutes, or to desired crispness. 
  4. Season to taste and serve.

MICROWAVE:

Not recommended.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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