Sides

Crinkle Cut Fries

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900g

20 mins or less

Cooking methods

Oven

Deep Fryer

Description

Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.

PLU 812

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Ingredients

Ingredients

Potatoes, Soybean And/Or Canola Oil, Salt, Colour (Caramel, Paprika), Sodium Phosphate.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 14 pieces (85 g)

Calories 120

% Daily Value*
Fat 3 g 5%
Saturated 0.3 g
+ Trans 0 g
2%
Carbohydrate 20 g
Fibre 2 g 8%
Sugars 0 g
Protein 2 g
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Calcium 0%
Iron 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes, or until light golden brown in colour.
  4. Turn once.
  5. Season to taste and serve.

DEEP FRYER:

  1. Preheat oil to 350°F (175°C).
  2. Place fries in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil.
  4. CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.
  5. Fry 2 3/4 to 3 minutes, or until light golden brown in colour.
  6. Season to taste and serve immediately.

MICROWAVE:

Not recommended.

NOTE:

  1. DO NOT OVERCOOK.
  2. Cook until minimum internal temperature of 165°F (74°C) is reached.
  3. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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