Desserts
Crème Brûlée
206g
2 portions
10 mins or less
Cooking methods
Oven
Description
PLU 647
Others also bought
Shop online
Same day delivery. Free pickup in store.
Check your address to see if we deliver to your area.
Reviews
9 reviews
-
Bland
I would not buy it again, it was bland.
-
Excellent
Just thawed it in refrigerator and added topping - great flavour!
-
Excellent
Perfect little quick dessert when the craving hits.
-
Excellent produit
Excellent produit
-
Creme Brûlée
Excellent! Piece of Cake! No skill required! Guests were impressed!
-
Very good.
First time for this product. Will definitely do again. It was very nice, light and creamy. Crème Brûlée is one of my favourite light deserts and this one hit the mark. I would like to see the sugar packet with about 50% more sugar to provide a more complete topping, but good as is.
-
Didn't use topping
I didn't bake it with topping. I ate it frozen or just thawed. I thought it tasted good without the extra sugar topping.
-
One time thing
Texture was awful,curdly. Some foods cannot survive being frozen, this is one of them. Not recommended.
-
Not recommend
Very bland. Will not buy again
Ingredients
Ingredients
Cream (Milk, Cream), Frozen Yolk Mix (Egg Yolk, Sugar), Sugar, Flavour, Tapioca Starch, Carrageenan. Topping: Caramel Flakes (Sugar, Glucose Syrup).
Allergens
Egg, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 ramekin (103 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 240 | |
| Fat 15g | 20.0% |
| Saturated 8.0g | 41.0% |
| + Trans 0.1g | |
| Cholesterol 240mg | 80.0% |
| Sodium 15mg | 1.0% |
| Carbohydrate 21g | |
| Fibre 0g | 0.0% |
| Sugars 19g | |
| Protein 5g | |
| Calcium | 4.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
OVEN: (for best results)
- Place oven rack in highest position and preheat to Broil (500°F/260°C).
- Put ramekin on baking sheet and place on oven rack.
- Broil 20 to 30 seconds only.
- Sugar crystals should not be completely melted.
- Let stand 2 minutes before serving.
CAUTION:
TORCH:
- Hold tip of flame 3/4" to 1" (2 to 3 cm) above sugar crystals.
- Move flame over surface to caramelize sugar crystals until dark golden brown.
- Let stand 2 minutes before serving.
NOTE:
- Do not refreeze thawed product.
- Do not keep thawed product beyond 3 days in refrigerator.
THAW BEFORE SERVING.
- Defrost in refrigerator 8 to 12 hours or overnight.
- Remove all packaging, including foil seal. Sprinkle contents of sugar packet evenly over surface.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Related Products
The chef recommends
Please select a store to see pricing.