Sides
Classic Poutine
-
New
600g
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 4141
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Ingredients
Ingredients
Sauce: Water, Modified Corn Starch, Wheat Flour, Gelatin, Hydrolyzed Soy, Corn, Wheat Proteins, Vinegar Powder (Maltodextrin, Vinegar, Modified Corn Starch), Yeast Extract, Salt, Dehydrated Vegetables (Onions, Tomatoes, Garlic), Sugar, Xanthan Gum, Caramel, Spices. Potatoes: Potatoes, Canola Oil And/Or Soybean Oil, Sodium Acid Pyrophosphate, Sugars (Dextrose). Cheddar Cheese Curds: Pasteurized Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 260 | |
| Fat 12g | 16.0% |
| Saturated 4.5g | 26.0% |
| + Trans 0g | |
| Cholesterol 25mg | 8.0% |
| Sodium 540mg | 23.0% |
| Carbohydrate 30g | |
| Fibre 2g | 7.0% |
| Sugars 2g | |
| Protein 9g | |
| Calcium | 19.0% |
| Iron | 3.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
OVEN:
- Preheat oven to 500°F (260°C).
- Place tray directly on BOTTOM oven rack.
- Cook 20 to 25 minutes or until heated through. CAUTION: Tray will be hot. Support when removing from the oven.
- Let stand 1 to 2 minutes before serving.
NOTE:
