Appetizers

Chipotle Barbecue Chicken Flatbread

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440g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Lathered with chipotle barbecue sauce and generously layered with mozzarella cheese, diced chicken breast, roasted bell peppers and caramelized onions, this authentic stone-baked flatbread is out of the freezer and ready to serve in under 15 minutes.

PLU 535

Ingredients

Ingredients

Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], chicken breast, roasted red and yellow bell peppers, caramelized onions [onions, flavour]), Sauce (water, sugars [glucose-fructose, brown sugar], tomato paste, seasoning [vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural smoke flavour], vinegar, salt, modified corn starch, chipotle peppers [red chili peppers, chipotle peppers, salt, natural smoke flavour], dried garlic, onion powder, spices, flavour, yeast extract, caramel). Contains: Milk, Wheat.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/2 of flatbread (220 g)

Calories 470

% Daily Value*
Fat 8 g 11%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 75 g
Fibre 4 g 14%
Sugars 13 g 13%
Protein 25 g
Cholesterol 20 mg 7%
Sodium 830 mg 36%
Potassium 350 mg 7%
Calcium 200 mg 15%
Iron 5 mg 28%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C). 
  2. Place flatbread directly on middle oven rack. 
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown 
  4. Remove from oven carefully, as it’s HOT! 
  5. Let stand 2 to 3 minutes before slicing.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place flatbread above unlit burner. 
  2. Close lid and bake 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through baking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly. 
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve. 
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

View Full Details

Ingredients

Ingredients

Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], chicken breast, roasted red and yellow bell peppers, caramelized onions [onions, flavour]), Sauce (water, sugars [glucose-fructose, brown sugar], tomato paste, seasoning [vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural smoke flavour], vinegar, salt, modified corn starch, chipotle peppers [red chili peppers, chipotle peppers, salt, natural smoke flavour], dried garlic, onion powder, spices, flavour, yeast extract, caramel). Contains: Milk, Wheat.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/2 of flatbread (220 g)

Calories 470

% Daily Value*
Fat 8 g 11%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 75 g
Fibre 4 g 14%
Sugars 13 g 13%
Protein 25 g
Cholesterol 20 mg 7%
Sodium 830 mg 36%
Potassium 350 mg 7%
Calcium 200 mg 15%
Iron 5 mg 28%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C). 
  2. Place flatbread directly on middle oven rack. 
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown 
  4. Remove from oven carefully, as it’s HOT! 
  5. Let stand 2 to 3 minutes before slicing.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place flatbread above unlit burner. 
  2. Close lid and bake 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through baking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly. 
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve. 
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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