Prepared Meals

Chicken Stir Fry Kit

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840 g

4 servings

20 mins or less

Cooking methods

Fry Pan

Description

Our chicken stir fry kit has all the fixings for a family-sized feast. Easy to prepare in under 20 minutes, we’ve included everything you need for a delicious Asian-inspired entree so you can just focus on having fun!

PLU 255

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Ingredients

Ingredients

Cooked seasoned chicken strips (chicken, water, modified corn starch, salt, sodium phosphate, sugars [dextrose, sugar, maltodextrin], chicken powder, chicken fat, hydrolyzed corn protein, disodium inosinate, disodium guanylate, spices, garlic extract), Vegetables (peas, broccoli, mushrooms, red bell peppers, water chestnuts, onions, carrots), Sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, mirin [sake {water, rice, koji}, high fructose corn syrup, sugar, salt, water, yeast extract], modified corn starch, lactic acid, garlic powder, spices). Contains: Wheat, Soy.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 cups (300 g)

Calories 320

% Daily Value*
Fat 11 g 15%
Saturated 3.5 g
+ Trans 0 g
18%
Carbohydrate 26 g
Fibre 3 g 11%
Sugars 17 g 17%
Protein 30 g
Cholesterol 125 mg 42%
Sodium 970 mg 42%
Potassium 650 mg 14%
Calcium 50 mg 4%
Iron 3 mg 17%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

FRY PAN:

  1. Preheat non-stick fry pan to medium-high. 
  2. Lightly grease pan. Add chicken. 
  3. Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated. 
  4. Add vegetables. Heat 6 to 7 minutes. 
  5. In last few minutes of heating, add sauce and mix thoroughly. 
  6. Serve over bed of rice or noodles.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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