Prepared Meals
Canadian Pizza
Description
PLU 4062
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, salt, sugar, fermented wheat flour), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], pepperoni [pork, salt, pork stock, sugars {dextrose}, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke], white mushrooms, bacon crumble [pork, salt, sugar, natural hickory smoke flavour, water, sodium phosphate, lemon juice powder {corn syrup and lemon juice solids, flavour}, sodium erythorbate, sodium nitrite]), Sauce (water, tomatoes, extra virgin olive oil, sugar, salt, vinegar, garlic powder, onion powder, spices). Contains: Milk, Wheat.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/2 of pizza (233 g) | |
|---|---|
|
Calories 560 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
8
g
+ Trans 0.3 g |
42% |
| Carbohydrate 69 g | |
| Fibre 5 g | 18% |
| Sugars 5 g | 5% |
| Protein 26 g | |
| Cholesterol 45 mg | 15% |
| Sodium 1020 mg | 44% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 4.5 mg | 25% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place pizza directly on middle oven rack.
- Bake 10 to 12 minutes, or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
-
Best Seller
-
2 lb
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, salt, sugar, fermented wheat flour), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], pepperoni [pork, salt, pork stock, sugars {dextrose}, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavour, dehydrated garlic, sodium nitrite, citric acid, smoke], white mushrooms, bacon crumble [pork, salt, sugar, natural hickory smoke flavour, water, sodium phosphate, lemon juice powder {corn syrup and lemon juice solids, flavour}, sodium erythorbate, sodium nitrite]), Sauce (water, tomatoes, extra virgin olive oil, sugar, salt, vinegar, garlic powder, onion powder, spices). Contains: Milk, Wheat.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/2 of pizza (233 g) | |
|---|---|
|
Calories 560 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
8
g
+ Trans 0.3 g |
42% |
| Carbohydrate 69 g | |
| Fibre 5 g | 18% |
| Sugars 5 g | 5% |
| Protein 26 g | |
| Cholesterol 45 mg | 15% |
| Sodium 1020 mg | 44% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 4.5 mg | 25% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place pizza directly on middle oven rack.
- Bake 10 to 12 minutes, or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
2 lb
-
2 lb
-
Best Seller
-
2 lb
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