Shop online and get $5 off any purchase of $30 or more* from May 25 to June 7. Use promo code EC23A at checkout. Learn more.
Butcher
Boneless Beef Top Sirloin Steaks
Description
Aged to perfection for a minimum of 32 days, these tender, juicy 5-oz steaks cook up beautifully on the grill or stovetop. Available in packs of four, they’re perfectly portioned for hearty dinners with your favourite sides.
PLU 36
Others also bought
Kitchen Essentials
Farberware Restaurant Style Steak Knife
Please select a store to see pricing.
(1)
-
3 lb
Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 steak (142 g) This information is not on the packaging | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 8 g | 12% |
|
Saturated
3.5
g
+ Trans 0.5 g |
20% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 31 g | |
| Cholesterol 85 mg | 28% |
| Sodium 75 mg | 3% |
| Calcium | 0% |
| Iron | 20% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 5 to 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
Sale
-
3 lb
-
Sale
-
Best Seller
-
2 lb