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Boneless Beef Top Sirloin Steaks

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4 x 113 g/4 oz

4 steaks

30 mins or less

Cooking methods

Barbecue

Oven

AAA Quality

Description

Aged to perfection for a minimum of 32 days, these tender, juicy 4-oz steaks cook up beautifully on the grill or stovetop. Available in packs of four, they’re perfectly portioned for hearty dinners with your favourite sides.

PLU 35

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Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 steak (113 g) This information is not on the packaging )
Amount % Daily Value*
Calories 160
Fat 7g 11.0%
Saturated 3.0g 17.0%
+ Trans 0g
Cholesterol 70mg 23.0%
Sodium 60mg 3.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 24g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steaks with paper towel.
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steaks 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 3 to 4 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 5 to 6 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

NOTE:

Since appliances vary, these instructions are guidelines only.

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