BISTRO CHICKEN® Ricotta and Spinach
40 mins or less
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Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Ricotta Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Citric Acid), Spinach, Parmesan Cheese (Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride Lipase, Microbial Enzyme
Egg, Soy, Milk
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PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place portion on baking sheet and position in centre of oven.
- Bake 30 to 35 minutes.
DO NOT MICROWAVE.
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.