BISTRO CHICKEN® Ricotta and Spinach
40 mins or less
This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see BISTRO CHICKEN® Ricotta and Spinach
Others also bought
Please select a store to see pricing.
This product does not have any ratings. Be the first to write a review!
Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Ricotta Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Citric Acid), Spinach, Parmesan Cheese (Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride Lipase, Microbial Enzymes), Onions, Liquid Whole Eggs, Parsley, Spices, Garlic Powder. In A Coating Of: Water, Corn Maltodextrin, Modified Palm Oil, Tomato Powder, Dehydrated Garlic, Parmesan Cheese (Milk Ingredients, Bacterial Culture, Salt, Potassium Sorbate, Lipase, Microbial Enzymes, Calcium Chloride), Dehydrated Onions, Salt, Sugar, Spices, Modified Corn Starch, Romano Cheese (Milk, Bacterial Culture, Salt, Potassium Sorbate, Microbial Enzymes, Calcium Chloride, Lipase), Dehydrated Parsley, Xanthan Gum.
Egg, Soy, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
|Per (1 portion (142 g))|
|Amount||% Daily Value*|
|+ Trans 0g|
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place portion on baking sheet and position in centre of oven.
- Bake 30 to 35 minutes.
DO NOT MICROWAVE.
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.