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BISTRO CHICKEN® Ricotta and Spinach

Inventory: 39 in stock

Regular price $5.49

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142g

1 piece

40 mins or less

Cooking methods

Oven

Description

Our Bistro Chicken is made with whole white-meat chicken—the real thing!— and stuffed with only the good stuff, like creamy ricotta and tender spinach. Sold individually. TIP: Bake with the round side down so that the delicious filling doesn’t spill out while cooking.

PLU 203

Inventory: 39 in stock

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Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate. Stuffed With: Ricotta Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Citric Acid), Spinach, Parmesan Cheese (Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride Lipase, Microbial Enzyme

Allergens

Egg, Soy, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 150
Fat 4g 7.0%
Saturated 2.0g 11.0%
+ Trans 0g
Cholesterol 70mg 23.0%
Sodium 510mg 21.0%
Carbohydrate 2g 1.0%
Fibre 1g 4.0%
Sugars 1g
Protein 25g
Vitamin A 6.0%
Vitamin C 0.0%
Calcium 8.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place portion on baking sheet and position in centre of oven.
  3. Bake 30 to 35 minutes.

DO NOT MICROWAVE.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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