Prepared Meals

Beef Stir Fry Kit

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star star star star half_star 4.6 out of 5 stars

4.6 out of 5 (5)

907g

20 mins or less

Cooking methods

Stove Top

Description

Prepped for a speedy stovetop finish, stir-fry kits make dinner simple. Here, tender braised beef and veggies picked and frozen at peak freshness mix it up with a zesty, umami-packed teriyaki-style sauce. You’re going to love this one.

PLU 4561

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Reviews

5 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Good but expensive for what you get

    I do like this, but I much prefer the Chicken one. You get more for your money with it.

    L

    Monday, Feb. 7, 2022

  2. star star star star star 5 out of 5 stars

    Hot Spice, didn't like

    This had hot spice, which we don't care for in any dish. It was disappointing. Not a nice accompaniment to the chicken stir fry.

    V R

    Sunday, Mar. 13, 2022

  3. star star star star star 5 out of 5 stars

    Crispy veg, tender beef. A favourite.

    Crispy veg, tender beef. A favourite.

    J G

    Saturday, Apr. 2, 2022

  4. star star star star star 5 out of 5 stars

    You were out of the chicken. 2nd time I bought ...

    You were out of the chicken. 2nd time I bought it. Just as good as the first time. I use skillet meals when I don’t feel like cooking or need a quick meal. My husband enjoys them too.

    L L

    Monday, Apr. 25, 2022

  5. star star star empty_star empty_star 3 out of 5 stars

    This was fine, didn't love it though. I was imp...

    This was fine, didn't love it though. I was impressed with the crunchiness of the veggies and the braised beef in these dishes is always good, but I felt something was lacking in the sauce perhaps. Not bad but not great.

    C K

    Sunday, Jan. 16, 2022

Ingredients

Ingredients

Vegetable Blend (Cauliflowers, Carrots, Red Bell Peppers, Onions, Sugar Snap Peas), Seasoned Beef (Beef, Water, Modified Corn Starch, Seasoning [Soy, Wheat, Sulphites, Oyster, Sesame, Milk), Salt, Sodium Phosphate, Spices, Caramel Colour), Sauce (Water, Sugar, Rice Vinegar, Soy Sauce [Wheat, Soya, Salt], Modified Corn Starch , Molasses, Green Onions, Ginger, White Wine, Jalapeño Peppers, Garlic, Sesame Seed Oil, Spices, Sesame Seeds, Salt, Paprika, Dehydrated Bell Peppers, Canola Oil, Caramel Colour, Xanthan Gum, Yeast Extract, Turmeric).

Allergens

Sesame seeds, Soy, Shellfish, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/4 of bag (227 g))
Amount % Daily Value*
Calories 190
Fat 5g 8.0%
Saturated 1.5g 8.0%
+ Trans 0.0g
Cholesterol 25mg 8.0%
Sodium 530mg 22.0%
Carbohydrate 22g 7.0%
Fibre 3g 12.0%
Sugars 14g
Protein 13g
Vitamin A 25.0%
Vitamin C 35.0%
Calcium 4.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. Do NOT microwave. 
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid. 
  2. Thaw sauce pouch in warm water for 5 to 10 minutes. 
  3. Preheat skillet on LOW. 
  4. Cut open vegetables, beef and stir fry sauce pouches and add to skillet. 
  5. Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce. 
  6. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Related Products

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Chicken Stir Fry

The chef recommends

  • 2 lb

Please select a store to see pricing.

Please select a store to see pricing.

  • Rewards special

Please select a store to see pricing.

  • 2 lb

Prepared Meals

Please select a store to see pricing.

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