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Prepared Meals
Beef Stir Fry Kit
Description
Prepped for a speedy stovetop finish, stir-fry kits make dinner simple. Here, tender braised beef and veggies picked and frozen at peak freshness mix it up with a zesty, umami-packed teriyaki-style sauce. You’re going to love this one.
PLU 4561
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Ingredients
Ingredients
Vegetable Blend (Cauliflower, Carrots, Red Bell Peppers, Onions, Sugar Snap Peas), Cooked Seasoned Beef Strips (Beef, Water, Modified Corn Starch, Seasoning [Sugar, Soy Sauce Powder, Sherry Wine Powder, Garlic Powder, Spices, Lemon Powder, Oyster Juice Powder, Sesame Oil, Whey Protein Concentrate, Sulphites], Salt, Sodium Phosphate, Spices, Caramel),sauce (Water, Sugars [Sugar, Molasses], Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Modified Corn Starch, Green Onions, Ginger, White Wine [Sulphites], Jalapeño Peppers [Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride], Garlic, Sesame Seed Oil, Spices, Black Sesame Seeds, Salt, Paprika, Dehydrated Bell Peppers, Canola Oil, Caramel, Xanthan Gum, Autolyzed Yeast Extract, Turmeric). Contains: Soy, Wheat, Milk, Sesame, Sulphites.
Allergens
Sesame seeds, Soy, Shellfish, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
1.5
g
+ Trans 0.2 g |
9% |
| Carbohydrate 26 g | |
| Fibre 4 g | 14% |
| Sugars 15 g | 15% |
| Protein 18 g | |
| Cholesterol 50 mg | 17% |
| Sodium 620 mg | 27% |
| Potassium 600 mg | 13% |
| Calcium 75 mg | 6% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open vegetables, beef and stir fry sauce pouches and add to skillet.
- Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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