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Butcher
Beef Bavette Steak
Description
We’ve seasoned and tenderized this juicy boneless bottom sirloin so it’s ready to grill and enjoy. It’s perfect for a sizzling steakhouse-style dinner at home. Sold individually.
PLU 49
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Kitchen Essentials
Farberware Restaurant Style Steak Knife
Please select a store to see pricing.
(1)
Ingredients
Ingredients
Beef, Water, Salt, Glucose Solids, Hydrolyzed Soy Protein, Spices, Papain.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 steak (198 g) | |
|---|---|
|
Calories 280 |
% Daily Value* |
| Fat 15 g | 23% |
|
Saturated
6
g
+ Trans 0.4 g |
32% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 35 g | |
| Cholesterol 100 mg | 33% |
| Sodium 750 mg | 31% |
| Calcium | 0% |
| Iron | 25% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steak with paper towel.
- Lightly oil and spice steak (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steak on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 6 minutes per side for medium-rare.
- Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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