Appetizers

Beef and Bacon Skewers

Inventory: 7 in stock

Regular price $20.99

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450g

15 pieces

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

We skewered bite-sized pieces of beef tenderloin and crispy smoked bacon to create the perfect app or snack. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4317

Inventory: 7 in stock

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Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Water, Salt, Spices, Natural Flavour, Sodium Phosphates, Sugar, Dehydrated Garlic.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 90
Fat 5g 8.0%
Saturated 2.0g 11.0%
+ Trans 0g
Cholesterol 35mg 12.0%
Sodium 170mg 7.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 10g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread mini-skewers in single layer on grill.
  3. Barbecue 8 to 12 minutes, turning frequently.
  4. Serve immediately.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread mini-skewers in single layer on baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes, or until done. Turn once 
  4. Serve immediately.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

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