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Butcher
Barbecue Sirloin Steaks
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Sale
Description
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long.
PLU 4136
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Ingredients
Ingredients
Beef, Water, Sugars (Sugar, Fructose, Corn Maltodextrin), Salt, Tetrapotassium Pyrophosphate, Worcestershire Sauce (Vinegar, Refiner’s Molasses, Corn Syrup, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Flavour), Spices, Dehydrated Garlic, Garlic Powder, Canola Oil And/Or Sunflower Oil, Onion Powder, Silicon Dioxide, Paprika Extract, Vinegar, Modified Corn Starch, Flavour.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 steak (142 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3.5
g
+ Trans 0.3 g |
19% |
| Carbohydrate 8 g | |
| Fibre 0 g | 0% |
| Sugars 6 g | |
| Protein 28 g | |
| Cholesterol 60 mg | 20% |
| Sodium 540 mg | 23% |
| Potassium 700 mg | 15% |
| Calcium | 10% |
| Iron | 13% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil 6 minutes per side, for medium-rare.
- Remove from oven. Let stand 3 minutes before serving.
NOTE:
Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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5 oz