Single Serve

Bacon and Cheddar Omelette Bites

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227g

4 pieces

10 mins or less

Cooking methods

Microwave

Description

Fluffy golden two-bite whole egg omelettes with real bacon and Canadian cheddar cheese.

PLU 4185

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Ingredients

Ingredients

Liquid Whole Egg, Water, Cheddar Cheese (Milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose), Bacon (Pork, Water, Salt, Sugar, Brown Sugar, Vinegar, Concentrated Lemon Juice, Cultured Celery Powder, Sodium Phosphate, Potassium Chloride, Flavour, Sodium Erythorbate, Sodium Nitrite, Spices, Smoke), Milk Ingredients, Canola Oil And/or Sunflower Oil, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Flavour. Contains: Egg, Milk, Soy.

Allergens

Egg, Soy, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 omelette bites (114 g)

Calories 220

% Daily Value*
Fat 16 g 21%
Saturated 6 g
+ Trans 0.2 g
31%
Carbohydrate 3 g
Fibre 0 g 0%
Sugars 4 g 4%
Protein 17 g
Cholesterol 240 mg 80%
Sodium 610 mg 27%
Potassium 100 mg 2%
Calcium 200 mg 15%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

MICROWAVE (1000 WATTS):

  1. Tear or cut the clear plastic pouch to vent. 
  2. Place pouch in microwave. Heat on high for 2 minutes. 
  3. Let pouch stand in microwave for 1 to 2 minutes. 
  4. CAUTION: Pouch will be HOT! 
  5. Carefully remove pouch from microwave, holding edges. 
  6. Cut open pouch, remove contents and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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