We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Abundantly marbled for those who enjoy a juicy, tender and flavourful experience. Now available in a 10 oz size. Sold individually.
Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.
Tender, 5 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They make a perfect grill or pan-fry steak with a side of veggies! 4 pieces.
Seasoned simply, these chicken breasts are big on flavour but low in sodium and fat. They’re individually portioned, too, so cooking up one (or a bunch) is a breeze in the oven, on the BBQ or in a skillet on the stovetop. 4 pieces.
Seasoned, solid white chicken breasts are extremely versatile and guaranteed tender. Cook them up as is or use them in any of your favourite chicken recipes. 8-12 pieces.
Microwave and dishwasher safe. Perfect for dipping sauces.
Microwave and dishwasher safe. The perfect addition for any soup or stew.
A gluten free alternative to our regular chicken strips, these make a perfect centre-of-the-plate entrée, appetizer or late-night snack. 15-25 pieces.
A delicious, tender, flaky, mildly flavoured and delicate fish in fine breadcrumbs and a subtle blend of spices. 6-11 pieces.
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