We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
A hand-stretched crust with seasoned tomato sauce loaded with mozzarella cheese, dry cured pepperoni, crumbled Italian sausage, green and red peppers and diced onions.
No more peeling! Sweet, Spanish onions are diced and ready to use Frozen at the peak of freshness.
Dry cured sausage with a hint of beer and seasoned with bold spices.
Dry cured sausage seasoned with bold spices.
Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.
Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.
Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.
Fully cooked bun length pork frankfurters. 18 pieces.
Lightly peppered plant based crackers.
Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.
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