A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Restaurant-style, tender calamari rings in a crispy, lightly seasoned coating.

A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.

Our signature kit of Italian made cannoli shells and creamy fillings: Ricotta & Chocolate Chip and Hazelnut & Chocolate Chip.

The sweet taste of our new Caramel Apple Blossom™ is enough to make you melt. A tender pastry bundle is filled with slices of freshly peeled Northern Spy apples and flowing with creamy caramel. 2 portions.

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

Our exclusive blend of classic cauliflower bites.

Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.

A savoury blend of colourful vegetables; fully cooked, just heat and serve. Vegan and a good source of iron. 6 burgers.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.