We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.
Boneless seasoned pork loin portions wrapped in smoked bacon. 4 pieces.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Atlantic sea scallops hand wrapped in smoked bacon.
Tail removed, large Pacific white shrimp, peeled and deveined are hand-rolled in smoked bacon.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive barbecue style recipe.
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long. 4 steaks.
Perfect for fish ‘n chips night, our Battered Haddock Fillets are made with solid cuts of North Atlantic haddock for unparalleled performance in the oven. 5-7 pieces.
Thick-cut zucchini sticks in tempura batter seasoned with Italian herbs and spices
Gourmet chicken spice.
Gourmet steak spice.
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
Mini skewers with bite-size seasoned beef tenderloin and smoked bacon.
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