Sliced beef served on noodles in a Korean BBQ sauce topped with broccoli, carrots and sesame seeds.

Our exclusive recipe of ground beef, onions and Italian spices in a rich tomato sauce, layered with fluted lasagna noodles and ricotta cheese and topped with shredded part skim mozzarella cheese.

Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.

We've taken whole sole fillets, coated them in a light batter and top dressed them with lemon pepper breadcrumbs. 6-9 pieces.

Haddock fillets lightly crusted in a roasted garlic and herb recipe. 4 pieces.

Sole fillets lightly crusted in a lemon pepper recipe. 4 - 5 pieces.

Cooked long grain rice, light and fluffy; microwaves in 90 seconds.

Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing.

Grilled chicken breast in a creamy garlic sauce with seasoned potato wedges, over a rice and vegetable mix.

Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Add a little spice to your plate. These pure pork sausages have a mild Italian seasoning for a perfectly spiced taste. They're fully cooked so they're ready to heat on the grill, in the oven or the frying pan. 8-9 sausages.

Bring Oktoberfest flavour home year-round! Fully cooked for your convenience, these are made with pure pork and have the official peppery taste of Oktoberfest sausages. 8-9 sausages.