We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Parties
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Moist, juicy chicken and crispy bacon makes a fantastic addition to your party platters. 20 pieces.
One-bite wonders! A delicate combination of light, fluffy pastry dough filled with rich whipping cream for an airy, melt-in-your mouth treat.
Fully cooked pork button bones, seasoned with a garlic, salt and pepper marinade.
Creamy, delectable two-bite treats filled with a heavenly vanilla-flavoured whipping cream. The rich pastry dough is topped with a chocolate glaze. 12 eclairs.
Miniature pork frankfurters wrapped in pastry. 15 pieces.
Bite-size quiches make great snacks, appetizers or part of a party platter. Pastry shells are filled with a two cheese egg mixture and spinach. 16 pieces
A finger food favourite – these tasty rolls are filled with cabbage, green beans, water chestnuts, carrots, peas, corn, onions and savoury seasoning. 16 pieces.
Blended with tomatoes, onions, parmesan cheese and spices topped with stringy mozzarella.
These are so cheesy – in a good way, of course! Smooth sticks of part-skim mozzarella cheese are battered in a delicate and crispy herbed breading for an irresistibly tasty treat. 15-21 pieces.
Decadent chocolate and coconut squares topped with sweet vanilla custard and rich chocolatey coating.
Our unique twist on classic Nanaimo with cream cheese and chopped pecans, enrobed with dark chocolate and topped with toasted coconut flakes.
Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.
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