We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Parties
Our signature recipe of finely chopped spinach and artichoke, blended with macaroni noodles and mozzarella cheese with a light crispy breading. 14 pieces.
Our collection of fully-cooked Asian-inspired appetizer bites: Breaded Chicken Breast Bites, Mini Pork Potstickers, Breaded Pork Loin Bites and Mini Vegetable Spring Rolls. 48-58 pieces.
Just pop the cook-in-foil tray onto the grill or into the oven for a quick and kicky appetizer. 12 pieces.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Atlantic sea scallops hand wrapped in smoked bacon.
Tail removed, large Pacific white shrimp, peeled and deveined are hand-rolled in smoked bacon. 18 pieces.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive barbecue style recipe.
Thick-cut zucchini sticks in tempura batter seasoned with Italian herbs and spices
Mini skewers with bite-size seasoned beef tenderloin and smoked bacon. 15 pieces.
You can make a restaurant-style favourite at home with this M&M Exclusive! The authentic stone-baked crust is covered in cherry and diced tomatoes, extra virgin olive oil and traditional Italian spices, then topped with mozzarella, feta and parmesan cheeses. 1 piece.
Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-28 pieces.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive Buffalo style recipe.
A delicate blend of buttermilk, dill and parsley.
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