Meal time just got more interesting! We’ve slow cooked tender pork shoulder strips in a delectable chipotle pepper barbecue sauce to create this oh-so-tender dish.

Our breaded thick sliced sweet Spanish onion rings are seasoned with salt and cracked black pepper and are a popular choice for a side or to enjoy all on their own. Just one bite and you will want to serve these gourmet rings all the time!

You want the skinny on these fries? These thin, shoestring fries are cut from top quality potatoes.

Made with fine quality sirloin, these delectable meatballs are fully cooked and perfectly seasoned with a lively blend of spices and sea salt.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Large and tender pasta shells are stuffed with a perfect blend of four cheeses, seasoned all-white chicken breast pieces, and spinach, then smothered with a rustic tomato sauce dotted with red and green peppers.

Our best and heartiest Lasagna simply overflows with meat, cheese and sauce! Dive into this homestyle favourite made with a savoury combination of beef and pork in a tangy, white wine-infused tomato sauce layered between fluted lasagna noodles and a blend of mozzarella, ricotta and Romano cheeses.

Our best and heartiest Lasagna simply overflows with meat, cheese and sauce! Dive into this homestyle favourite made with a savoury combination of beef and pork in a tangy, white wine-infused tomato sauce layered between fluted lasagna noodles and a blend of mozzarella, ricotta and Romano cheeses.

Our exclusive recipe of uncooked meat loaf made with lean ground beef, onions, celery and green bell peppers and topped with a seasoned tomato sauce.

A tangy sauce with a hint of sweetness.

Bite-sized fried potato hashbrowns, made with Canada No 1 potatoes.

It’s the cheesiest! Tender fusilli pasta is smothered in a sumptuous sauce of cream cheese and old cheddar and topped with mozzarella and old cheddar cheeses.

A rich creamy tomato soup made with roasted red bell peppers, real cream and gouda cheese.