Our unique twist on classic Nanaimo with cream cheese and chopped pecans, enrobed with dark chocolate and topped with toasted coconut flakes.

Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.

Bite-size pralines and cream cheesecake made with real cream and covered in a dark chocolate coating and mini chocolate chips. 15 pieces.

Our signature collection of puff pastry bites filled with traditional pub favourites.

Limited edition. A genuine New York cheesecake made with real cream, all natural pumpkin purée and traditional pumpkin pie spices on a ginger snap cookie crust.

A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.

Bake and serve our sensational European-style bread that is glazed with extra virgin olive oil, rosemary and sea salt. Pulls apart for sharing. Two per pack.

Our collection of unique crispy dumplings stuffed with shrimp.

Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of natural wasabi flavour. 13-15 pieces.

We followed an authentic Mediterranean recipe to create generously-sized phyllo triangles stuffed with spinach, ricotta and feta. 12 pieces.

Stone-baked crust topped with tomato sauce, spicy dry-cured Soppressata salami, roasted red bell peppers and mozzarella and bocconcini cheeses.

A creamy blend of spinach and artichokes, topped with a delectable layer of Swiss and Parmesan cheeses.