A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

Hearty meatballs made with chicken and beef in a tomato-basil sauce.

Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.

Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.

Tempura-style battered Atlantic haddock strips with lemon aioli for dipping.

Mouth-wateringly flaky pastry, Canadian apples and a hint of cinnamon make this pie a sweet, easy ending to your favourite meals. Go the extra mile and serve wedges à la mode.

Here’s your fave butter tart — only huge! Flaky crust hosts a sugary-sweet filling with a hint of vanilla and crunchy pecans on top.

Traditional, homestyle comfort food made with generous amounts of chunked light tuna, creamy cheddar cheese sauce, vegetables and curly hollow cavatappi pasta topped with toasted wheat crumbs and more cheddar cheese.

Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.

Our exclusive recipe of ground beef, onions and Italian spices in a rich tomato sauce, layered with fluted lasagna noodles and ricotta cheese and topped with shredded part skim mozzarella cheese.

Our exclusive recipe of ground beef, onions and Italian spices in a rich tomato sauce, layered with fluted lasagna noodles and ricotta cheese then topped with shredded part skim mozzarella cheese.

Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.