We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Elegant Dinners
A flavourful side dish of rice with tomatoes, red onions and bell peppers.
A rich and creamy original cheesecake with a glaze of fresh strawberries. Made in authentic New York style.
Our exclusive recipe of parfried sliced potatoes, shredded cheddar cheese and parsley in a cream sauce.
Hand-picked peppers are packed to the brim with rice and 100% Canadian beef, then slow-simmered in a rich tomato sauce for an hour. Finished with a sprinkle of fresh Parm, they’re a very welcome addition to the dinner rotation.
Three layers of yellow shortcake topped with sweet raspberry filling and white chocolate whipped cream, finished with white and red chocolatey drizzle.
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