Aged and seasoned beef filet mignon, on liver pâté topped with mushrooms and gravy and wrapped in puff pastry. Sold individually.

Our recipe of seasoned lean ground beef with 50% less fat than our Classic Beef Burger. 6 burgers.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. East meets West when we marinate this steak in a delightfully sweet teriyaki sauce―a perfect flavour complement to this lean and tender cut of sirloin. 4 steaks.

2-ply napkins printed with BBQ Graphics. 13” x 13”.

Professional accuracy now at your fingertips. This Gourmet Digital Thermometer with Cover has an easy to read face that displays temperatures from -58°F to 392°F (-50°C to 200°C). Make every steak a job well done.

One-size fits all storage lids that are ideal for everyday use. Works on dishes, bowls, platters, containers, cans, jars and more. Creates an airtight seal to help keep food fresher longer. Features a rotating day-of-week dial, so you know when your leftovers expire. BPA free. 100% silicone. Dishwasher safe. 3-piece set includes: one 4" round lid, one 7" round lid and one 9" round lid.

Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade. 4 steaks.

Strawberries, sour cherries, rhubarb and Canadian apples blend together with subtle spices in a hand-folded, flaky crust. Finished with a sweet glaze, they are packed with the taste of summer. 2 pieces.

Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze.

Himalayan pink salt.