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Mini Franks in Pastry

Cute-as-a-button miniature all beef franks wrapped in a soft pastry dough that bakes up perfectly brown and plump. 16 pieces.

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Mini Franks in Pastry

Serving Information:




  1. Preheat oven to 400°F (205°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Bake 15 minutes, or until golden brown.
  4. Let stand 3 to 4 minutes before serving.


  1. Arrange pieces in a circle on microwave-safe plate.
  2. Heat on high 1 minute 45 seconds for 6 pieces.
  3. Let stand 3 to 4 minutes before serving.

CAUTION: Mini-Franks will be very hot.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.


Frankfurters (Beef, Water, Wheat Flour, Salt, Modified Corn Starch, Modified Milk Ingredients, Wheat Gluten, Sodium Phosphate, Onions, Potato Starch, Spices [Mustard], Hydrolyzed Soy Protein, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite, Smoke), Wheat Flour, Water, Canola Oil, Yeast, Sugar, Dried Whole Egg Mix (Whole Eggs, Corn Syrup Solids, Modified Milk Ingredients, Salt), Milk Ingredients, Salt.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 110
  • Fat 6g
  • Cholesterol 15mg
  • Sodium 340mg
  • Carbohydrate 11g
  • Protein 4g
View Full Nutrition Label

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