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Classic French Style Quiche

A delightfully rich meal idea for breakfast, lunch or dinner! A flaky pastry shell filled with a classic egg and milk quiche mixture, Monterey Jack and Swiss cheeses, bacon, onions, chives and spices. 

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Single Serve
Classic French Style Quiche

Serving Information:

PREPARE FROM FROZEN. Remove all packaging, including tray.

OVEN (for flakier crust): Preheat oven to 400°F (205°C). Place quiche on baking sheet and position in centre of oven. Cook 21 to 23 minutes. Let stand 1 minute before serving.

MICROWAVE (1000 WATTS) (for softer pastry): Place quiche on microwave-safe plate lined with paper towel. Heat on high 3 to 3 1/2 minutes. Let stand 1 minute before serving.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Nutritional Facts:

View Full Nutrition Label

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