We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
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Vibrant spices slow-simmered in creamy coconut milk create a rich gravy for our Chicken Masala. With basmati rice and mini-naans right in the package, this meal’s ready in just 20 minutes!
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