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Peanut Butter and Jam Bars

Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts. Gluten Free. Vegan.

Vegan   Canadian Celiac Association 


*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.
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Desserts
Peanut Butter and Jam Bars

Serving Information:

PREPARATION INSTRUCTIONS.

SERVING INSTRUCTIONS

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. With a sharp knife, cut bars into squares of desired size.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

Ingredients:

Peanut Butter (Peanuts), Strawberry Jam (Strawberries, Sugar, Lemon Juice, Pectin), Gluten Free Flour Blend (White Rice, Potato Starch, Tapioca Starch), Sugar, Palm Oil Shortening, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Canola Oil, Dry-Roasted Peanuts, Cellulose, Psyllium, Baking Powder, Sea Salt.  

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 50mg
  • Carbohydrate 20g
  • Protein 3g
View Full Nutrition Label

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