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Deep Dish Beef and Vegetable Pie

A golden-brown flaky pastry filled with braised beef, potatoes, mushrooms, carrots, peas and onions in a savoury gravy.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Prepared Meals
Deep Dish Beef and Vegetable Pie

Serving Information:




  1. Remove all packaging except tray.
  2. Position oven rack one level above centre. Preheat oven to 375°F (190°C).
  3. Place pie on baking sheet and position on oven rack.
  4. Cook 55 to 60 minutes.
  5. Remove from oven.

    CAUTION: Tray will be hot. Support when removing from oven.

  6. Let stand 5 minutes before serving.

MICROWAVE: Not recommended.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.


Filling: Water, Cooked Beef, (Beef, Modified Corn Starch, Salt, Flavour, Spices And Spice Extracts, Dextrose, Caramel, Onions, Garlic, Parsley, Xanthan Gum), Mushrooms, Onions, Carrots, Potatoes, Peas, Rendered Beef Fat, Corn Starch, Salt, Wheat Flour, Caramel, Garlic Powder, Spices. Pastry: Enriched Wheat Flour, Lard, Water, Dextrose, Salt, Sodium Bicarbonate.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 630
  • Fat 38g
  • Cholesterol 55mg
  • Sodium 670mg
  • Carbohydrate 59g
  • Protein 13g
View Full Nutrition Label

Other Flavours:

  • Prepared Meals
    Deep Dish Chicken Pie

    A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy sauce, topped with golden brown pastry.