Serving Information:
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
COOKING INSTRUCTIONS
STOVE TOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouch, add sauce to skillet and increase heat to MEDIUM.
- When sauce starts to simmer, add chicken, sausage, shrimp, rice and vegetables.
- Cover and cook 10 to 15 minutes. Stir occasionally to mix meat into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Ingredients:
Cooked White Rice (Water, Rice, Sunflower Oil), Jambalaya Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Onions, Crushed Tomatoes, Canola Oil, Corn Starch, Garlic Puree [Garlic, Canola Oil, Citric Acid], Salt, Herbs And Spices, Sugar, Granulated Garlic, Onion Powder, Xanthan Gum), Shrimp (Shrimp, Sodium Phosphate, Salt), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Celery, Cooked Andouille Sausage (Pork, Water, Modified Corn Starch, Salt, Spices , Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Green Bell Peppers.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.