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Cream Cheese Stuffed Jalapeños

Spicy red jalapeño pepper halves stuffed with cream cheese and lightly breaded. 10-13 pieces.


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Cream Cheese Stuffed Jalapeños

Serving Information:



  1. Preheat oven to 450°F (230°C).
  2. Spread peppers out in single layer on a baking sheet and position in centre of oven.
  3. Bake 12 to 15 minutes. Turn once.
  4. Let stand 2 to 3 minutes before serving.

CAUTION: Peppers will be very hot!

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Red Jalapeño Peppers (In Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate), Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum), Water, Wheat Flour, Toasted Wheat Crumbs, Modified Corn Starch, Wheat Starch, Baking Powder, Salt, Canola Oil, Soy Protein Isolate, Dextrose, Modified Palm Oil, Sunflower Oil, Palm Oil Shortening, Sugar, Modified Milk Ingredients, Monoglycerides, Modified Cellulose, Spices, Colour, Soy Lecithin.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 150
  • Fat 9g
  • Cholesterol 15mg
  • Sodium 410mg
  • Carbohydrate 13g
  • Protein 3g
View Full Nutrition Label

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