Serving Information:
PREPARE FROM THAWED.
COOKING INSTRUCTIONS
BARBECUE:
- Preheat barbecue on high 10 to 15 minutes.
- Sear kabob 1 minute on each of the four sides.
- Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Ingredients:
Chicken, Water, Vinegar, Corn Maltodextrin, Glucose Solids, Soy Protein Isolate, Modified Corn Starch, Lemon Juice Powder (Glucose Solids, Lemon Juice, Lemon Oil), Canola Oil, Salt, Sugar, Spices, Sodium Phosphate, Modified Tapioca Starch, Garlic Powder, Onion Powder, Xanthan Gum, Dehydrated Parsley.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.