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Loaded Potato Soup 580mL

Satisfaction guaranteed with red-skinned potatoes, cream, sour cream, cheddar cheese and bacon.
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Soups & Sauces
Loaded Potato Soup 580mL

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove lid. Vent or pierce film.

STOVE TOP:

  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:
cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Milk, Potatoes, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Dextrose), Water, Sour Cream (Milk Ingredients, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Disodium Phosphate, Bacterial Culture), Onions, Butter, Cheddar Cheese, Wheat Flour, Cheese Powder (Cheddar Cheese, Modified Milk Ingredients, Salt, Disodium Phosphate), Modified Corn Starch, Bacon, Salt, Sugar, Hydrolyzed Soy Protein, Natural Flavour, Green Onions, Chives, Herbs And Spices, Garlic Powder, Yeast Extract.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 320
  • Fat 18g
  • Cholesterol 55mg
  • Sodium 1050mg
  • Carbohydrate 28g
  • Protein 11g
View Full Nutrition Label

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