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Szechuan Beef Simmer Sauce

Our exclusive recipe of braised beef, bell peppers, broccoli and mushrooms in a traditional sweet and spicy Szechuan sauce. 

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Soups & Sauces
Szechuan Beef Simmer Sauce

Serving Information:



Remove lid. Vent or pierce film.


  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.


  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE: cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only.


Water, Beef, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Rice Vinegar, Green Bell Peppers, Yellow Bell Peppers, Red Bell Peppers, Broccoli, Mushrooms, Onions, Modified Corn Starch, Molasses, White Wine, Ginger, Garlic, Sesame Oil, Vinegar, Salt, Concentrated Orange Juice, Herbs And Spices, Concentrated Lime Juice, Colour, Tomato Paste, Green Onions, Canola Oil, Xanthan Gum, Yeast Extract, Onion Powder, Spice Extracts.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 90
  • Fat 3g
  • Cholesterol 15mg
  • Sodium 660mg
  • Carbohydrate 9g
  • Protein 8g
View Full Nutrition Label

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