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Simmer Sauce - Thai-style Green Curry Chicken

An aromatic dish with tender cooked chicken and a richly flavoured sauce of coconut cream, green chilies, ginger and lime juice.

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Soups & Sauces
Simmer Sauce - Thai-style Green Curry Chicken

Serving Information:


Remove lid. Vent or pierce film.


  1. Heat container in microwave on high 1 to 1 1/2 minutes.
  2. Empty contents into small preheated pot.
  3. Cook 18 to 20 minutes on low, stirring frequently.


  1. Place container on a microwave-safe plate.
  2. Heat on high 15 to 18 minutes, stirring occasionally throughout.
  3. CAUTION: remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

cook until minimum internal temperature of 165°f (74°c) is reached. Since appliances vary, these instructions are guidelines only


Water, Cooked Chicken, Coconut Cream (Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan), Onions, Modified Corn Starch, Canola Oil, Green Chilies (Green Chilies, Water, Salt, Citric Acid, Calcium Chloride), Herbs And Spices, Garlic, Ginger, Sugar, Salt, Green Onions, Concentrated Lime Juice, Natural Flavour, Fish Sauce (Anchovy Extract, Salt, Sugar), Citric Acid
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 180
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 560mg
  • Carbohydrate 9g
  • Protein 12g
View Full Nutrition Label

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