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Pepperoni Pizza

A hand-stretched crust topped with seasoned tomato sauce, dry cured pepperoni and mozzarella cheese.

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Prepared Meals
Pepperoni Pizza

Serving Information:



Remove all packaging.


  1. Preheat oven to 450°F (230°C).
  2. Place pizza directly on middle rack.
  3. Bake 10 to 12 minutes or until cheese is melted in the centre and crust is light golden brown.
  4. Remove from oven carefully as it’s HOT!
  5. Let stand 2 to 3 minutes before slicing.
  6. Serve.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Fermented Wheat Flour, Canola Oil. Toppings: Pizza Sauce (Water, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Vinegar, Spices), Part Skim Mozzarella Cheese (Partly Skimmed Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavour, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 250
  • Fat 9g
  • Cholesterol 20mg
  • Sodium 480mg
  • Carbohydrate 29g
  • Protein 12g
View Full Nutrition Label

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