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Our European style dish of tender half-circle shaped, dough shells filled with a smooth blend of mashed potatoes and cheddar cheese is easy to heat and serve. 

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Prepared Meals

Serving Information:



CAUTION: Do NOT deep fry.


  1. Place perogies in COLD non-stick frying pan with 2 tablespoons (30 mL) butter, margarine or olive oil and 3 tablespoons (45 mL) water. Cover.
  2. Fry on medium heat 6 to 7 minutes or until golden brown.
  3. Remove cover. Turn. Cook 2 to 3 minutes or until golden brown and product is thoroughly heated.
  4. Serve.


  1. Bring large pot of salted water to boil.
  2. Add perogies. Reduce heat to medium-high.
  3. Cook 6 to 7 minutes. Drain.
  4. Cover with topping of choice. Serve.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.


Dough: Wheat Flour, Water, Canola Oil, Baking Powder, Salt, Milk Ingredients, Soy Lecithin. Filling: Potatoes, Water, Salt, Sugar, Cheddar Cheese Seasoning (Modified Milk Ingredients, Cheddar Cheese Solids [Milk], Glucose Solids, Corn Maltodextrin, Salt, Flavour, Disodium Phosphate, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate), Onion Powder, Colour, Spices.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 210
  • Fat 2g
  • Cholesterol 0mg
  • Sodium 380mg
  • Carbohydrate 40g
  • Protein 7g
View Full Nutrition Label

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