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Lean Beef Burgers

Our recipe of seasoned lean ground beef with 50% less fat than our Classic Beef Burger.

Exceptionally juicy and seasoned to perfection, each patty of lean ground beef has less than 10 grams of fat. Satisfy your burger craving with this healthier option that cuts down on fat without cutting down on flavour. 6 burgers.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Lean Beef Burgers

Serving Information:

PREPARE FROM FROZEN. 

COOKING INSTRUCTIONS:  Remove all packaging.

BBQ:

  1. Preheat barbecue on medium-high. Brush grill with vegetable oil.
  2. Barbecue burgers 5 to 7 minutes per side, or until done.

PAN FRY:

  1. Preheat frying pan to medium.
  2. Fry burgers 12 to 16 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE: Ensure product is thoroughly heated (160°F/71°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Toasted Wheat Crumbs, Salt, Flavour, Spices And Spice Extracts.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

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