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Dumpling Trio

Available for a limited time only. Our signature recipe of crispy hand filled and folded Gyoza dumplings.

5 - Vegetable
5 - Shrimp
5 - Seafood

Includes ponzu sauce for dipping.
Qty:

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Appetizers
Dumpling Trio

Serving Information:

PREPARE FROM FROZEN.

  1. Defrost sauce pouch in running water 5 to 10 minutes and transfer contents to dipping bowl.
  2. Remove all packaging.

COOKING INSTRUCTIONS

STEAMER

  1. Put enough water to cover the bottom of a steamer.
  2. Bring to full boil on high.
  3. Add desired amount of gyoza on steamer, preferably oiled.
  4. Place over boiling water and cook for 6 to 8 minutes.

FRY PAN:

  1. For best results, use non-stick medium size skillet with lid.
  2. Preheat skillet on MEDIUM with 1 to 2 tbsp (15 to 30 mL) oil.
  3. For crispy dumplings, place dumplings in skillet. Cover and fry 10 to 12 minutes, turning frequently until wrapper is slightly brown.
  4. For tender dumplings, add 3 to 4 tbsp (45 to 60 mL) water after frying. Cover and steam until no more water is visible,approximately 10 to12 minutes.

NOTE: Cook until minimum internal temperature 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only. Serve with ponzu sauce on the side.

Ingredients:

Vegetable Gyoza: Filling: Cabbage, Chives, Carrots, Radish, Green Onions, Soy Sauce (Soybean, Wheat, Salt,  Alcohol, Water), Wheat Flour, Corn Flour, Soybean Oil, Wheat Starch, Modified Tapioca Starch, Onions, Sesame Oil, Sugars (Sugar, Maltodextrin), Ginger, Salt, Onion Powder, Cabbage Powder, Green Onion Powder, Carrot Powder, Fried Garlic , White Pepper. Wrapper: Wheat Flour, Tapioca Flour, Modified Tapioca Starch, Water, Palm Oil, Sodium Copper Chlorophyllin, Turmeric. Shrimp Gyoza: Filling: Shrimp (Shrimp Sodium Phosphate), Cabbage, Chives, Soybean Oil, Green Onions, Sesame Oil, Modified Tapioca Starch, Wheat Flour, Ginger, Onions, Soy Sauce (Water, Soybean, Wheat, Salt), Sugars (Sugar, Maltodextrin), Fried Garlic, Salt, Onion Powder, Cabbage Powder, Green Onion Powder, Carrot Powder, White Pepper. Wrapper: Wheat Flour, Tapioca Flour, Modified Tapioca Starch, Water, Palm Oil. Seafood Gyoza: Filling: Shrimp (Shrimp, Sodium Phosphate), Tilapia, Onions, Carrots, Squid, Modified Tapioca Starch, Cilantro, Sesame Oil, Soybean Oil, Sugar, Garlic, Salt, White Pepper. Squid Ink Wrapper: Wheat Flour, Modified Starch, Wheat Gluten, Trehalose, Monoglyceride, Water, Salt, Squid Ink. Ponzu Sauce: Soy Sauce (Water, Soybean, Wheat, Salt), Water, Vinegar, Sugars (Sugar, Matodextrin), Onion Powder, Salt, Cabbage Powder, Green Onion Powder, Carrot Powder.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Vegetable gyoza

  • Calories 150
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 270mg
  • Carbohydrate 25g
  • Protein 3g

Shrimp gyoza

  • Calories 150
  • Fat 5g
  • Cholesterol 30mg
  • Sodium 230mg
  • Carbohydrate 20g
  • Protein 7g

Seafood gyoza

  • Calories 140
  • Fat 3g
  • Cholesterol 30mg
  • Sodium 380mg
  • Carbohydrate 22g
  • Protein 7g

Ponzu sauce

  • Calories 30
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 1230mg
  • Carbohydrate 6g
  • Protein 1g
View Full Nutrition Label

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