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Italian Style Beef Meatballs 907g

Fully cooked beef meatballs seasoned with Italian herbs and spice. Just add your favourite sauce!

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Appetizers
Italian Style Beef Meatballs 907g

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

FRY PAN:

  1. Place meatballs in cold non-stick fry pan with 1/4 cup (60 mL) water. Cover and gradually increase heat to medium-high (350°F/175°C).
  2. Heat 20 minutes (entire box), stirring often. If desired, cover with sauce.
  3. Heat and stir 2 to 4 minutes.

HEAT IN SAUCE:

  1. Add meatballs into boiling sauce of choice.
  2. Heat 10 to 12 minutes, stirring often.

MICROWAVE (1000 WATTS):

  1. Heat meatballs, uncovered, on high in microwave-safe bowl: 1 1/2 to 2 minutes (10 meatballs); 8 to 10 minutes (half box); 15 to 18 minutes (entire box). Stir every 5 minutes.
  2. If desired, cover with sauce and heat 2 minutes, or until thoroughly heated.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Spread meatballs in single layer on baking sheet and position in centre of oven.
  3. Cook 15 minutes. If desired, pour preheated sauce over meatballs before serving.
NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Beef, Water, Toasted Wheat Crumbs, Salt, Soy Protein, Sugar, Spices And Spice Extracts, Onions, Garlic Powder, Smoke Flavour, Canola Oil.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 170
  • Fat 14g
  • Cholesterol 30mg
  • Sodium 280mg
  • Carbohydrate 2g
  • Protein 8g
View Full Nutrition Label

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